Yellowfin Sea Bream
A whole silver-and-gold fish with a bright yellow tail, raised in deep-sea cages off the coast and frozen within hours of landing. Mild, sweet white flesh with a fine flake.
At a Glance
- Whole fish around 600 g, gutted and scaled
- Delicate, clean flavour that suits light seasoning
- Few fine bones and an even, tender fillet
- Good source of lean protein and selenium
Cooking
Steam whole with ginger and coriander, roast at 200 degrees C with lemon and olive oil, or pan-fry in butter and finish with capers and parsley.
Storage
Store at -18 degrees C or below. Thaw in the refrigerator overnight and cook within 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.