Fresh Eel Fillets
Fresh Eel Fillets
Cut from live eel and trimmed into neat strips, then skinned and boned so nothing stands between you and dinner. The flesh is thick, pearly pink-white and exceptionally rich.
Why Chefs Buy It
- Butchered from live fish, never pre-frozen carcass
- Skinned and deboned: zero preparation
- High in collagen plus vitamins A and E
- Uniform strips that cook evenly on the grill
How to Cook It
Glaze with soy, mirin and sugar and grill until caramelised for kabayaki, salt-grill plain for shirayaki, poach ten seconds in hot pot, or steam Cantonese-style with black beans.
Storage
Keep at -18 degrees C and avoid repeated thawing. Cook promptly after defrosting and use any remainder within 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
