Silver Whitebait
Glass-clear juvenile fish taken during the brief season and frozen within hours, so the bodies stay translucent and the flesh stays impossibly soft. Just five to ten centimetres long.
Why Cooks Love Them
- Whole, head-on fish with an ethereal, melting texture
- Thirty seconds in hot water turns them opaque and ready
- High in calcium and complete protein
- No cleaning, no filleting, no waste
How to Use Them
Drop into egg-drop soup, fold through softly scrambled eggs, dust and flash-fry until crisp, or scatter over congee as a delicate garnish.
Storage
Keep at -18 degrees C. Use straight from frozen where a recipe allows and never refreeze after thawing.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.