Thin-Shell Coquina Clams
Thin-Shell Coquina Clams
Gathered same-day along the Fujian coast in paper-thin shells, each one thumb-sized with plump, sweet meat. Purged clean, so there is no grit to worry about.
Highlights
- Thumb-sized clams with shells thin as paper
- Fully purged and sand-free
- Rich in protein, iron and zinc
- Ready in twenty seconds over high heat
How to Serve Them
Flash-fry with ginger and scallion, toss with garlic, serve chilled in a vinegary dressing, or simmer in a light broth with tofu and coriander.
Storage
Keep live at 0-4 degrees C under a damp cloth and use within two days. Discard any shells that will not close.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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