{"title":"Wild-Caught Fish","description":"\u003cp\u003eWhole fish chosen for clean water, fast freezing and a sweet, mild finish. Everything here is gutted, scaled and ready for the pan.\u003c\/p\u003e\n\u003ch3\u003eInside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpotted deep-sea grouper for steaming and braising\u003c\/li\u003e\n\u003cli\u003eCage-raised bream for roasting\u003c\/li\u003e\n\u003cli\u003eSlender coastal whiting for frying whole\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"wild-spotted-grouper","title":"Wild Spotted Grouper","description":"\u003cp\u003eProcessed from live fish and frozen whole, this deep-sea grouper arrives with its brown-black mottling, tight scales and muscular build intact. The flesh is firm, collagen-rich and snaps cleanly into large flakes.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, 800 g to 1.5 kg, a true centrepiece\u003c\/li\u003e\n\u003cli\u003eGarlic-clove texture that holds together under heat\u003c\/li\u003e\n\u003cli\u003eRich natural collagen for a glossy sauce\u003c\/li\u003e\n\u003cli\u003eDeep-sea wild stock, not farmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eSteam whole for ten to twelve minutes with ginger and scallion, braise in stock, soy and rock sugar, bake in a clay pot with rice wine, or slice raw for a fish congee.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees C for up to nine months. Thaw slowly in the refrigerator and cook in one go; never refreeze.\u003c\/p\u003e","brand":"Lachlan Allen","offers":[{"title":"Default Title","offer_id":48470331326635,"sku":"WILD-SPOTTED-GROUPER","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/5894\/8523\/files\/wild-spotted-grouper-1.jpg?v=1793329584"},{"product_id":"wild-sillago-fish","title":"Wild Sillago Fish","description":"\u003cp\u003eSlender, silver-skinned whiting netted from clean coastal shallows and flash-frozen straight off the boat. The body is long and even, the flesh compact and sweet.\u003c\/p\u003e\n\u003ch3\u003eWhy It Works\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, cleaned and ready to fry\u003c\/li\u003e\n\u003cli\u003eMild, sweet white meat with very little fishiness\u003c\/li\u003e\n\u003cli\u003eSmall enough to serve whole, one per person\u003c\/li\u003e\n\u003cli\u003eLean protein with a delicate flake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003ePat dry, dust with starch and deep-fry until golden and crisp, pan-fry with salt and pepper, braise with ginger and soy, or poach for a light, clear broth.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 degrees C. Thaw in the refrigerator and cook once; do not refreeze after thawing.\u003c\/p\u003e","brand":"Lachlan Allen","offers":[{"title":"Default Title","offer_id":48470333456555,"sku":"WILD-SILLAGO-FISH","price":15.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/5894\/8523\/files\/wild-sillago-fish-1.jpg?v=1793329591"},{"product_id":"yellowfin-sea-bream","title":"Yellowfin Sea Bream","description":"\u003cp\u003eA whole silver-and-gold fish with a bright yellow tail, raised in deep-sea cages off the coast and frozen within hours of landing. Mild, sweet white flesh with a fine flake.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish around 600 g, gutted and scaled\u003c\/li\u003e\n\u003cli\u003eDelicate, clean flavour that suits light seasoning\u003c\/li\u003e\n\u003cli\u003eFew fine bones and an even, tender fillet\u003c\/li\u003e\n\u003cli\u003eGood source of lean protein and selenium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cp\u003eSteam whole with ginger and coriander, roast at 200 degrees C with lemon and olive oil, or pan-fry in butter and finish with capers and parsley.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees C or below. Thaw in the refrigerator overnight and cook within 24 hours.\u003c\/p\u003e","brand":"Lachlan Allen","offers":[{"title":"Default Title","offer_id":48470336110763,"sku":"YELLOWFIN-SEA-BREAM","price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/5894\/8523\/files\/yellowfin-sea-bream-1.jpg?v=1793329595"}],"url":"https:\/\/laalfun.shop\/collections\/wild-caught-fish.oembed","provider":"LACHLAN ALLEN","version":"1.0","type":"link"}