{"title":"Chef's Specials","description":"\u003cp\u003eTwo restaurant staples, both cleaned down to the last bone: a scored whole fish with its seasoning sachet, and neat eel strips for the grill.\u003c\/p\u003e\n\u003ch3\u003eInside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBack-scored fish, gutted and ready to steam\u003c\/li\u003e\n\u003cli\u003eSkinned and boned strips for kabayaki\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"prepped-sea-bass","title":"Prepped Sea Bass","description":"\u003cp\u003eRaised in the Baijiao shallows of the Pearl River estuary and killed live, then scaled, gutted and back-scored before freezing. Each fish arrives with a seasoning sachet, so there is nothing left to prepare.\u003c\/p\u003e\n\u003ch3\u003eWhy It Is Easy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e450-550 g per fish, cleaned and scored for you\u003c\/li\u003e\n\u003cli\u003eWhite, tender flesh with few bones\u003c\/li\u003e\n\u003cli\u003eHigh in DHA and EPA omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eSeasoning packet included in every pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eSteam for eight minutes and finish with hot oil and soy, pan-fry until the skin crisps, braise in a savoury sauce, or roast whole with chilli and cumin.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 degrees C and avoid repeated thawing. Cook soon after defrosting and use any remainder within 24 hours.\u003c\/p\u003e","brand":"Lachlan Allen","offers":[{"title":"Default Title","offer_id":48470332440747,"sku":"PREPPED-SEA-BASS","price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/5894\/8523\/files\/prepped-sea-bass-1.jpg?v=1793329586"},{"product_id":"fresh-eel-fillets","title":"Fresh Eel Fillets","description":"\u003cp\u003eCut from live eel and trimmed into neat strips, then skinned and boned so nothing stands between you and dinner. The flesh is thick, pearly pink-white and exceptionally rich.\u003c\/p\u003e\n\u003ch3\u003eWhy Chefs Buy It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eButchered from live fish, never pre-frozen carcass\u003c\/li\u003e\n\u003cli\u003eSkinned and deboned: zero preparation\u003c\/li\u003e\n\u003cli\u003eHigh in collagen plus vitamins A and E\u003c\/li\u003e\n\u003cli\u003eUniform strips that cook evenly on the grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eGlaze with soy, mirin and sugar and grill until caramelised for kabayaki, salt-grill plain for shirayaki, poach ten seconds in hot pot, or steam Cantonese-style with black beans.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 degrees C and avoid repeated thawing. Cook promptly after defrosting and use any remainder within 24 hours.\u003c\/p\u003e","brand":"Lachlan Allen","offers":[{"title":"Default Title","offer_id":48470332965035,"sku":"FRESH-EEL-FILLETS","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/5894\/8523\/files\/fresh-eel-fillets-1.jpg?v=1793329588"}],"url":"https:\/\/laalfun.shop\/collections\/chefs-specials.oembed","provider":"LACHLAN ALLEN","version":"1.0","type":"link"}